Salsa Roja

🥘 Ingredients

• dried guajillo chiles
  4
• garlic
  4 cloves
• onion
  1 medium
• salt
  1 pinch
• tomatoes
  10 Roma or plum

🍳 Cookware

• cast-iron pan

1. 1

   Add the tomatoes , onion , and garlic to a dry cast-iron pan .

   tomatoes: 10 Roma or plum, onion: 1 medium, garlic: 4 cloves
2. 2

   Place the pan over medium heat and toast the vegetables until deeply charred, 15 to ⏱️ 20 minutes .
3. 3

   Add the dried guajillo chiles to the pan and toast briefly, about ⏱️ 2 minutes .

   dried guajillo chiles: 4
4. 4

   Transfer to a high-speed blender, add a pinch of salt , and blend until smooth.

   salt: 1 pinch
5. 5

   Taste and adjust the seasoning.
6. 6

   Store in a sealed container in the refrigerator for up to 1 week.